Welcome to Down The Hatch Edinburgh
Down The Hatch Edinburgh is a vibrant foodie haven located at 13 Antigua Street. Celebrated for its hearty Canadian-inspired dishes, this establishment offers an enticing menu that features favorites like the famed French dip and mouthwatering poutine made with top-quality cheese curds from Quebec. The atmosphere is warm and welcoming, with attentive staff committed to enhancing the dining experience. Diners rave about the unique flavors, from the brined turkey in "The Great One" sandwich to the crispy cowboy fries. Every visit promises delightful culinary gems and a friendly ambiance that make it a treasured spot in Edinburgh.
Down The Hatch Edinburgh: Reviews & Ratings
Been here a few times and every time I leave contemplating if the food or the service was better as both are fantastic! The French dip is truly amazing! My last visit I had a really friendly and polite waitress who ran through everything. Then the owner came over and introduced himself even though he was dealing with an EHO visit. Always a great experience and will certainly be back! They also have a site in South Queensferry.
We only came in for a quick bite and wish we could’ve stayed longer. I tried the Maple Bacon Poutine while my partner went for the World Famous Beef Dip. We followed that up with a Banoffee shake for a sweet treat. Hearty food and great atmosphere, recommended!
As a Canadian, I love to visit Canadian pubs when abroad and this place is hands down the most authentic Canadian experience I’ve had abroad. Not only do they use real cheese curds for their poutines, but the curds in question are TOP QUALITY, seriously as good as I’ve had them in Quebec. The gravy is also absolutely delicious. Huge shoutout for the Acadian flag in the staircase as well. I got real excited when I saw it. You should be proud to represent Canada so awesomely on the scottish scene!!! Kudos also to the mostly (possibly all?) canadian staff. 10 outta 10, no notes!!!
Love this restaurant so much. I’ve been a bunch of times and the food is always delicious. This time not so much, I found the wings to be lacking sauce. The poutine was incredible. The maple syrup gravy combo was an incredible combination of sweet and salty . I will 100% come back as I know how incredible this place is.
Loved it that much we came back the next evening, Food, Service, Atmosphere and Look of the Place was Great. The Alcoholic Shakes are a Must Try. Highly Recommend.Will deffinatley be back next time we visit Edinburgh.
Came here for lunch, had chicken wings and steak fries which were both delicious! The workers were kind and service was fast. The place is nicely decorated and they play good music!
Great staff, and good food. Book in advance: we didn’t and they were still able to squeeze us in the front section but it would’ve been nicer to sit in the heart of the restaurant. Really cool decoration and old Canadian tv shows playing on the TVs. Good gluten free options.
What a place! Amazing food, Amazing atmosphere. Every table was full but service was super fast. 6 of us, and not a bad word to say.
Location
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13 Antigua St, Edinburgh EH1 3NH, United Kingdom Hotline: +44 131 374 5566
Welcome to Down The Hatch Edinburgh, a culinary gem nestled in the heart of the Scottish capital. Located at 13 Antigua St, this vibrant eatery offers an authentic taste of Canadian cuisine that has gained a loyal following among locals and visitors alike. With a friendly atmosphere and a commitment to quality, Down The Hatch is a must-visit for food lovers seeking a hearty meal in a welcoming setting.
As you step into Down The Hatch, you will be greeted by a lively ambiance that reflects a true Canadian pub vibe. The casual yet stylish decor sets the stage for a memorable dining experience. Diners are encouraged to unwind, whether it's a quick bite after a day of exploring Edinburgh or a relaxed meal with friends.
The menu at Down The Hatch features a range of mouthwatering dishes, perfect for satisfying any craving. Highlights include:
- Smashed Beef Patty – at just $3.50, it stands out as a delicious start to your meal.
- Maple Bacon Poutine – a house favorite known for its rich, flavorful gravy and high-quality cheese curds that transport you straight to Quebec.
- Wings Wednesday – where you can indulge in any 10 wings for only $9.50, making it a fan favorite that customers rave about.
Beyond the entrees, the sides are equally enticing. The house-seasoned, skin-on fries are a must-try at $3.75, while the Buffalo fries and Caesar salad provide delightful complements to your main plate.
Customer feedback speaks volumes about the experiences at Down The Hatch. Dario Mariani describes the French Dip as "truly amazing," commending the service as much as the food. Meanwhile, Marianne Schiappa enjoyed a flavorful meal that left her wishing for more time to relish the atmosphere. For those with a sweet tooth, the Banoffee shake was a delicious end to her meal.
Maxime Audet, a Canadian traveler, couldn't help but praise the authenticity of the poutine, asserting that it rivals that of his home province. He highlighted the quality of the cheese curds and the rich gravy, solidifying Down The Hatch's reputation as a top-notch Canadian culinary experience in Edinburgh.
For those who appreciate a good shake, Becki Wilson enthusiastically recommends the alcoholic shakes, declaring, "Food, Service, Atmosphere, and Look of the Place was Great." She and her companions were so enamored that they made a return visit the very next evening.
Whether you’re enjoying a casual outing with friends or celebrating a special occasion, Down The Hatch Edinburgh promises a delightful dining experience filled with exceptional flavors and warm hospitality. So why wait? Treat your taste buds and discover why this restaurant is worth your time in the city.